Evaluation of Certain Food Additives: Seventy-first Report of the Joint Fao/Who Expert Committee on Food Additives (Technical Report, #956)

by World Health Organization and Food and Agriculture Organization of the United Nations

• ISBN10: 9241209569
• ISBN13: 9789241209564
• Publish Date: 29 January 2010 (first published 19 January 2005)
• Publish Status: Active
• Out of Print: 27 July 2021
• Publish Country: CH
• Imprint: World Health Organization
• Format: Paperback
• Pages: 88
• Language: English