Principles and Methods for the Risk Assessment of Chemicals in Food (Environmental Health Criteria, #240)

by World Health Organization

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  • ISBN10 924157240X
  • ISBN13 9789241572408
  • Publish Date 2 February 2009
  • Publish Status Active
  • Publish Country CH
  • Imprint World Health Organization
  • Format Paperback
  • Pages 236
  • Language English