International Pocket Guide for HACCP: For all food industries (Employees and Employers) (Haccp, #1)

by Jahangir Asadi

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  • ISBN10 1777526841
  • ISBN13 9781777526849
  • Publish Date 5 March 2021
  • Publish Status Active
  • Imprint Top Ten Award International Network
  • Format Paperback (US Trade)
  • Pages 110
  • Language English