"'When we eat we travel.' Thus begins this ... tour of the cuisines of the world, revealing what people eat and why in forty cultures. What's the origin of kimchi in Korea? Why do we associate Argentina with steak? Why do people in Marseille eat bouillabaisse? What's the story behind the curries of India?"--
- ISBN10 0143127659
- ISBN13 9780143127659
- Publish Date 26 May 2015
- Publish Status Out of Stock
- Publish Country US
- Publisher Penguin Putnam Inc
- Imprint Penguin USA
- Format Paperback (US Trade)
- Pages 384
- Language English