Beautiful Accommodation: Victoria and Tasmania is the ultimate guide to quality boutique accommodation and retreats around these two states. The Beautiful Accommodation series is in its ninth year and is the trusted source for planning high-end holiday experiences with a difference. The titles are respected for their personal writing style and stunning photography. The properties featured in Beautiful Accommodation: Victoria and Tasmania have been handpicked. Every property has been personally v...
Pacific Spas profiles 20 getaways that offer a world-class spa experience along the backdrop of the breathtaking Pacific Ocean. Destination resorts within easy reach of Vancouver, Seattle, San Francisco, southern California and Baja, Mexico, are captured through elegant, architecture-quality photography and exclusive, detailed descriptions of facilities, cuisine, accommodations and spa services. Ranging from sleek modern showplaces to rustic wooded retreats, each spa is a unique reflection of it...
Lonely Planet's Ultimate Eatlist (Lonely Planet)
by Lonely Planet Food
The world's top 500 food experiences - ranked! We asked the planet's top chefs, food writers and our food-obsessed authors to name their favourite, most authentic gastronomic encounters. The result is a journey to Mozambique for piri-piri chicken, Japan for bullet train bento boxes, San Sebastian pintxos bars, and a further 497 of the most exciting eateries anywhere on Earth. Ultimate Eatlist is the follow-up to our bestselling Ultimate Travelist and is a must-own bucket list for foodies and tho...
2009 San Francisco Bay Area Restaurants (Zagat Restaurant Guides)
by Zagat Survey
The Worst Hotel in the World: the Hans Brinker Budget Hotel Amsterdam Amsterdam
For 15 years, the Hans Brinker Budget Hotel in Amsterdam has gained worldwide recognition for its daring, confrontational, and occasionally just plain offensive advertising. Through press, posters, TV, and even flags stuck in dog poop, the hotel's advertising has been picked up on CNN, MTV, and other global stations, garnering awards and press on the most miniscule of budgets.The reason for all the fuss? Honesty. By daring to tell the truth and describe the hotel as the rat-infested dive it is,...
Kyoto Pocket Precincts (Pocket Precincts)
by Michelle Mackintosh and Steve Wide
Steeped in history, tradition and beauty, Kyoto reflects the changing of the seasons more than any other city in the world. There are 2000 temples and shrines to visit, the intricate culture of Geisha, tea houses, Zen gardens, and artisan crafts that are just as important today as they were a thousand years ago. In a compact, light paperback format perfect for slipping into your back pocket, Kyoto Pocket Precincts is your curated guide to the city's most interesting cultural, shopping, eating an...
Lonely Planet: The world's leading travel guide publisher Every country in the world, in one guidebook: Lonely Planet's The World. A Traveller's Guide to the Planet. We've taken the highlights from the world's best guidebooks and put them together into one 900+ page whopper to create the ultimate guide to Earth. This user-friendly A-Z gives a flavour of each country in the world, including a map, travel highlights, info on where to go and how to get around, as well as some quirkier details t...
A comprehensive guide to vegetarian France. It includes 150 places to eat and sleep, over 20 veggie restaurants in Paris alone, vegetarian hotels and guesthouses, all-you-can-eat vegan buffets in Paris and Marseille, veggie vocabulary, the hitchhikers guide to France on 50 francs a day, and vegetarian organizations in France. The book is enhanced by information on opening times, addresses, phone numbers, prices, what's on the menu for vegans, and directions to out of the way places.
2013 America's Top Restaurants leather-bound edition includes a burgundy satin ribbon marker and makes an elegant gift for anyone. From coast to coast and everything in between, this indispensable guide is packed with over 1,500 of the best places to eat in 45 major U.S. cities and regions. You'll find Zagat's trusted Ratings & Reviews for restaurants based on the opinions of diners like you. The trademark reviews and corresponding ratings for Food, Decor, Service and Cost are organized alphabet...
Duck & Waffle has been one of the most talked-about restaurant openings in recent years. Located on the 40th floor of Heron Tower on Bishopsgate (so the best views in town) it's London's only upscale 24-hour restaurant, serving an average of 4,000 customers a week. 32-year old Daniel Doherty, winner of Tatler's Rising Star Chef award at the 2013 Restaurant Awards, is the Chef Director and his cooking has turned the restaurant into an instant success. Daniel's modern take on European cuisine sho...
The British Columbia Bed & Breakfast Guide (British Columbia & Alberta Bed & Breakfast Guide)
by Sarah Bell
Lonely Planet Europe (Travel Guide)
by Isabel Albiston, Kate Armstrong, Alexis Averbuck, James Bainbridge, Mark Baker, Oliver Berry, Greg Bloom, Cristian Bonetto, and Stuart Butler
Lonely Planet: The world's number one travel guide publisher* Lonely Planet's Europe is your passport to the most relevant, up-to-date advice on what to see and skip, and what hidden discoveries await you. Raise a glass of champagne at the top of the Eiffel Tower in Paris, marvel at the number of masterpieces at the Hermitage in St Petersburg, and explore Prague's neighbourhoods, galleries and bars - all with your trusted travel companion. Get to the heart of Europe and begin your journey now! I...
"Eating Out in Austria" lists more than 150 places to eat, from simple inns to exclusive restaurants, patisseries, coffee houses, snack bars and moterway restaurants. Detailed descriptions include: opening times, price guides, and advice on reservations. Gretel Beer was the "Sunday Express" Cookery and Travel correspondent from 1980-87. She is the author of "The Sunday Express Cookbook", "The Diabetic Gourmet" and "Austrian Cooking".
The Track Of The Ironmasters - A History Of The Cleator And Workington Junction Railway
by W. McGowan Gradon
The "Liverpool Echo" Pub Guide
by Mike Chapple, Paddy Shennan, and P. Sheenan