Pasta is quick and easy to cook, economical and nourishing - but it is the sauce that makes the dish. Th is collection of over seventy recipes offers an extensive re pertoire of sauces, covering both classic recipes and innova tive combinations. '
- ISBN10 1840381817
- ISBN13 9781840381818
- Publish Date 3 January 2000 (first published 31 July 1998)
- Publish Status Out of Print
- Out of Print 21 December 2004
- Publish Country GB
- Publisher Anness Publishing
- Imprint Hermes House
- Format Hardcover
- Language English