Fresh Start for Grains & Pasta (Canadian Cover) (Fresh Start Cookbooks)
by Julee Rosso
Deliciously Easy Breakfasts, Brunches and Pastas with Herbs (Deliciously Easy)
by Dawn J Ranck, Dawn Ranck Hower, and Phyllis Pellman Good
Pasta Dishes (Williams-Sonoma Pasta Collection)
by Michele Anna Jordan
Delicious, restaurant-quality recipes from Chef Thomas Straker's kitchen.Tom's uncomplicated, honest cooking makes the most of seasonal ingredients. Filled with incredibly tasty dishes, essential techniques and an appreciation of quality products and sustainable sourcing, his first book is a celebration of food to be enjoyed at home.It is for anyone who loves great food cooked with joy, and who wants to learn more about the ingredients they cook with, how to source quality produce and the storie...
Vincenzo's Italian Cookbook
by Vincenzo Prosperi and Suzanne Prosperi
Authentic and Delicious Italian Cuisine for the Whole Family!This Italian lovers handbook makes Italian cuisine accessible for beginner to experienced cooks. Perfect for anyone who loves Italian food, try your hand at your favorites—with a little help from Nonna!Not another Italian cookbook: Vincenzo’s Italian Cookbook is packed to the brim with personality, passion, and staple Italian recipes everyone loves. Think pasta carbonara, Nonna’s meatballs, Neapolitan pizza dough—fill your sauce-pan wi...
Spaghetti (Treats: Just Great Recipes) (QR What You Eat)
by Carla Bardi
Slow Food, the international defender of local food traditions, scoured the countryside of every region of Italy to collect and share the best traditional recipes from osterie, the humble local taverns that preserve the heritage of true Italian cooking. This cookbook is the culmination of that research 1,000 compelling recipes that highlight ingenuity with rustic ingredients and the generous hospitality of these off-the-beaten-track gems where we all dream of dining. Within the book, these home...
The World's 60 Best Pasta Sauces... Period. (World's 60 Best Collection)
by Veronique Paradis