Deliciously Easy Breakfasts, Brunches and Pastas with Herbs (Deliciously Easy)
by Dawn J Ranck, Dawn Ranck Hower, and Phyllis Pellman Good
Pasta Dishes (Williams-Sonoma Pasta Collection)
by Michele Anna Jordan
Delicious, restaurant-quality recipes from Chef Thomas Straker's kitchen.Tom's uncomplicated, honest cooking makes the most of seasonal ingredients. Filled with incredibly tasty dishes, essential techniques and an appreciation of quality products and sustainable sourcing, his first book is a celebration of food to be enjoyed at home.It is for anyone who loves great food cooked with joy, and who wants to learn more about the ingredients they cook with, how to source quality produce and the storie...
Vincenzo's Italian Cookbook
by Vincenzo Prosperi and Suzanne Prosperi
Authentic and Delicious Italian Cuisine for the Whole Family!This Italian lovers handbook makes Italian cuisine accessible for beginner to experienced cooks. Perfect for anyone who loves Italian food, try your hand at your favorites—with a little help from Nonna!Not another Italian cookbook: Vincenzo’s Italian Cookbook is packed to the brim with personality, passion, and staple Italian recipes everyone loves. Think pasta carbonara, Nonna’s meatballs, Neapolitan pizza dough—fill your sauce-pan wi...
Spaghetti (Treats: Just Great Recipes) (QR What You Eat)
by Carla Bardi
The World's 60 Best Pasta Sauces... Period. (World's 60 Best Collection)
by Veronique Paradis
The Ultimate Ramen Cookbook, Over 25 Delicious Ramen Recipes
by Martha Stephenson