The contemporary kitchen
2 total works
This collection of fiery recipes has been inspired by cuisines as diverse as Mexican, Thai, Caribbean and Middle Eastern. The recipes are easy to follow with step-by-step photos of all the key stages. A glossary of spices includes hints and tips.'
Pasta is quick and easy to cook, economical and nourishing - but it is the sauce that makes the dish. Th is collection of over seventy recipes offers an extensive re pertoire of sauces, covering both classic recipes and innova tive combinations. '