Hot on the heels of the success of "Sauce", "Tart", "Preserve" and "Chocolate" comes "Cake", the next in this series of highly popular titles. Widely respected because of their easy-to-follow instructions and step-by-step pictures, they are a favourite with beginners and experienced cooks alike. From the classic Victoria Sponge to the contemporary Ginger and Apple Tea Bread, whether sublimely chocolatey or fresh and fruity, everybody loves cake.
- ISBN10 1846014611
- ISBN13 9781846014611
- Publish Date 3 June 2013 (first published 15 February 2007)
- Publish Status Active
- Publish Country GB
- Publisher Octopus Publishing Group
- Imprint Spruce
- Edition Digital original
- Format eBook
- Pages 128
- Language English