Smoking Meat: Electric Smoker Cookbook: The Complete Smoker Cookbook for the Perfect Barbecue. Irresistible Recipes for the Real Pit Master.

by Mark Stone

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  • ISBN13 9798609551955
  • Publish Date 8 March 2020
  • Publish Status Active
  • Publish Country US
  • Imprint Independently Published
  • Format Paperback (US Trade)
  • Pages 132
  • Language English