The Escoffier Cookbook: and Guide to the Fine Art of Cookery for Connoisseurs, Chefs, Epicures (International Cookbook)

by Auguste Escoffier

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An American translation of the definitive Guide Culinaire, the Escoffier Cookbook includes weights, measurements, quantities, and terms according to American usage. Features 2,973 recipes.
  • ISBN10 0517506629
  • ISBN13 9780517506622
  • Publish Date 13 November 1941
  • Publish Status Active
  • Publish Country US
  • Publisher Random House USA Inc
  • Imprint Crown Publications