The Complete Vegetable Spiralizer Cookbook (Ed 2) (Spiral Vegetable)
by J S Amie
New Food - Contemporary Recipes, Fashionable Ingredients
by Benjamin Lewis
Le Cordon Bleu Guia Completa de Las Tecnicas Culinarias
by Jeni Wright and Eric Treuille
Cusine from New York's four-star seafood restaurant, Le Bernardin, is made accessible to everyone in more than 100 meticulously formulated and carefully tested recipes for all courses, from appetizers through dessert, in this cookbook from Le Bernardin chef Eric Ripert and owner Maguy Le Coze. The food served in Le Bernardin's beautiful dining room is as subtle and refined as any in the world, and because fish and shellfish are often best turned out quickly and simply, the recipes in this boo...
The New Weight Loss Vegetable Spiralizer Cookbook (Ed 2) (Zoodler, Spiraler, Spiral Slicer (Book 2), #2)
by Tom Anderson
In Clean Cocktails, holistic health coaches Beth Ritter Nydick and Tara Roscioli bring a clean-living mindset to craft mixology. Their recipes use nothing but neutral, low-calorie spirits; fresh juices loaded with vitamins; gentle sweeteners like honey and maple syrup; and anti-inflammatory spices like cinnamon, cayenne and turmeric—the perfect alternative to drinks that are typically loaded with refined sugars, artificial flavours and dyes. Much more than a compendium of cocktails, this book pr...