La Cocina Japonesa: 200 Recetas Originales Con Informacion Sobre Ingredientes Esenciales

by Kimiko Barber

David N M George (Translator)

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  • ISBN10 848076581X
  • ISBN13 9788480765817
  • Publish Date 1 October 2006
  • Publish Status Out of Print
  • Out of Print 11 October 2016
  • Publish Country ES
  • Imprint Blume
  • Format Hardcover
  • Pages 240
  • Language Spanish