日本料理 簡単な方法で
The Ultimate Ramen Cookbook, Over 25 Delicious Ramen Recipes
by Martha Stephenson
Back Off! I Have A Sushi Roll And I'm Not Afraid To Eat It
by Burnside Notebooks
An understanding, helpful - and somewhat hilarious - guide to the do's and don'ts of 'dining Japanese' - Accompanied by stunning full-colour illustrations and hand-lettered text throughout - a real visual feast - Learn how to hold chopsticks and the etiquette of slurping soup - from world-famous sushi to fatally attractive fugu, all is explained in this all-important guide - Will help confused readers decipher menus, avoid unwise dining decisions, stay within their budget, find the bathroom, and...
Forget the humble sandwich; trendy Eastenders have moved on to yum buns! This is a playful, fun cookbook that reflects the taste, feel and look of Yum Bun – one of London’s best-loved street-food brands serving Momofuku-style Asian steamed buns. Beginning with a step-by-step recipe for `How to Bake a Steamed Bun’, this collection of delicious and easy recipes encourages readers to experiment with bun combinations such as slow-cooked pork belly, hoisin sauce, cucumber and spring onions, with ti...
Sustainable Sushi answers the question on the minds of millions who enjoy eating fish: how can we indulge the desire to dine well while keeping our health and the health of the oceans in mind? With painstaking research found in no other book on the market to date, this pocket-size guide profiles dozens of the most common fish and shellfish one might encounter at a sushi bar, details where and how they are caught, whether or not they are safe, and how they figure in the current fishery cris...