日本料理 簡単な方法で
The Ultimate Ramen Cookbook, Over 25 Delicious Ramen Recipes
by Martha Stephenson
Back Off! I Have A Sushi Roll And I'm Not Afraid To Eat It
by Burnside Notebooks
An understanding, helpful - and somewhat hilarious - guide to the do's and don'ts of 'dining Japanese' - Accompanied by stunning full-colour illustrations and hand-lettered text throughout - a real visual feast - Learn how to hold chopsticks and the etiquette of slurping soup - from world-famous sushi to fatally attractive fugu, all is explained in this all-important guide - Will help confused readers decipher menus, avoid unwise dining decisions, stay within their budget, find the bathroom, and...
A year of Zaza Ramen packed with photos and in 12 monthly chapters: from appetisers, to ramen to desserts, but also the Japanese fluids: a specially designed soda and sake, whisky, liquors. Clearly, "simplicity" in this case becomes an achievement: the "combination by subtraction" of two worlds. Ramen in this sense is modern Japanese cuisine in context, a dish made up of three basic elements interpreted in different ways: broth and fresh pasta with a choice of vegetables, meat, or seafood. Zaza...
