The Hermitage Cookbook is a hymn to the unity of material world seen through the prism of art, literature, ethnographic observations and historical documents. The book covers a wide range of culinary recipes—ancient, national, family and royal. And what is more, any one of them—from peasants’ pottage to royal festival dishes—can be used for cooking even now, if a cook has enough patience and will.

- ISBN13 9785912083266
- Publish Date 15 October 2019
- Publish Status Active
- Publish Country RU
- Imprint Arca
- Format Hardcover
- Pages 320
- Language English