Kapusta or Cabbage - A Mother and Daughter Historical and Culinary Journey
by Jennie Ts Choban and April Qureshi
Focusing on Russia, this volume is part of a series of illustrated titles that introduces food and recipes from different countries and cultures around the world. Each title explores a country or region, its food culture, eating and food habits, customs and utensils, in addition to issues of safety hygiene, quantities and measurements. The books each offer 17 simple, healthy recipes with an introduction, list of ingredients (and suggested alternatives), special utensils and step-by-step instruct...
This bilingual cookbook includes a tempting array of 60 Russian recipes, with side-by-side English translation. All the recipes are presented in an easy step-by-step format and adapted for the North American kitchen.
Taste of Russia, A: A Cookbook of Russia Hospitality
by Willcox and Harriet Adsit Professor of Russian Darra Goldstein
Weekly Meal Planner 2020 (Food Calendar Planner 2020, #3)
by Amanda R Terpstra