This bilingual cookbook includes a tempting array of 60 Russian recipes, with side-by-side English translation. All the recipes are presented in an easy step-by-step format and adapted for the North American kitchen.
The definitive guide to creating the authentic flavors of Armenian food.
Самогонный аппарат и рецепты приготовлен (Для дома, для семn)
by И.А. Зайцева
The fresh ingredients and unfamiliar flavour combinations of Eastern Europe are really capturing the imaginations of shops and restaurants in the West, as borders open up and Europe is extended. Alongside delicious recipes from Bulgarian cook and food writer Silvena Rowe, "Feasts" features stunning location photography of the grand cafes and hotels, street markets, home kitchens, farms and patisseries of countries from Georgia to Hungary to Poland. In this stunning book, you'll find delicious di...
A veteran cookbook author returns to her delicious culinary heritage in this savoury and passionate recipe collection. Victoria Jenanyan Wise grew up with the flavors, scents and seasonings of Armenian cooking - a cuisine that combines Mediterranean tastes with Persian, Arabic and Russian accents. In her first Armenian cookbook, Wise presents traditional favourites and inspired contemporary variations. The author takes us on a comprehensive tour of the typical Armenian pantry, with its nuts, s...
My Grandma's Forgotten Recipes - A Russian Jewish Holiday Cookbook
by Irina Tseger and Stephanie Scharf
When people think of Russian food they generally think either of opulent luxury, signified above all by caviar, or of poverty and hunger – of cabbage and potatoes and porridge. Both of these visions have a basis in reality, but both of them are incomplete. The history of food and drink in Russia includes hunger and it includes plenty, it includes scarcity and, for some, at least, abundance. It includes dishes that came out of the northern, forested regions and ones that incorporate foods from th...