One of the questions we all want to ask our doctors is how do you protect your health? For the top physicians and researchers, the answer almost always is: it's all about making smart food choices. "What Doctors Eat" is an inside peek at the easy, yet ingenious ways experts design their diets to lower their disease risk and keep their weight steady. It's packed with advice the pros give their patients - and follow in their own lives - such as: eat half a teaspoon of cinnamon a day and lower blood sugar and cholesterol by 20 per cent; consider dark chocolate a health food - its antioxidants fight aging, smooth skin, and slash heart disease risk; get heart-healthy omega-3s from sardines; and they're low in mercury and high in vitamin D. To further take the guesswork out of eating smart, the doctors share their favourite recipes. Loaded with real-life tips and easy, flavourful recipes, "What Doctors Eat" is like having a healthy eating coach on call 24/7.
- ISBN10 1609619560
- ISBN13 9781609619565
- Publish Date 12 February 2013
- Publish Status Active
- Out of Print 10 July 2014
- Publish Country US
- Imprint Rodale Incorporated
- Format Hardcover
- Pages 320
- Language English