For sharp-tongued food critic Miranda Wake, the chance to spend a month in Adam Temple's kitchen to write an expose is a journalistic dream come true. Surely Miranda can find a way to cut the hotshot chef down to size once she learns what really goes on at his trendy Manhattan restaurant. But she never expected Adam to find out her most embarrassing secret: she has no idea how to cook. Adam's not about to have his reputation burned by a critic who doesn't even know the difference between poaching and paring. He'll just have to give the tempting redhead a few private lessons of his own - teaching her what it means to cook with passion...and doing more with his hands than simply preparing sumptuous food.
- ISBN13 9780312356491
- Publish Date 1 September 2009
- Publish Status Out of Stock
- Out of Print 22 June 2011
- Publish Country US
- Imprint St Martin's Press
- Format Paperback
- Pages 368
- Language English