Grilling is different in the West according to cookbook author and food authority Denis Kelly. With these 125 recipes for the grill from Alaska to Baja, and all points in between, he charts the multicultural grilling scene chat includes Mexican/Latino marinades and salsas; Pacific Northwest alder smoked salmon; and Southern California spiny lobster on the coals ora beach fire in. In Pacific Grilling, Kelly brings a cupboard full of spice rubs, flavor brines, and other tantalizing preparations to the grilling of seafood, poultry, meats, and vegetables.
- ISBN10 1570611750
- ISBN13 9781570611759
- Publish Date 7 January 2002
- Publish Status Out of Print
- Out of Print 23 May 2012
- Publish Country US
- Imprint Sasquatch Books
- Format Paperback
- Pages 239
- Language English