Sausage isn’t just for breakfast! It is a food that can be made with everything from the finest meats to a large assortment of vegetables and grains. It can be flavored to be both savory and sweet. Best of all, it is a food that is generally thought of as a “comfort food” – an ingredient that makes the dish that it’s in flavorful and satisfying. The Sausage Cookbook Bible explores sausage in all its forms and functions, and gives 500 mouth-watering recipes for serving it in everything from basic breakfast to gourmet dessert.
- ISBN10 1604333952
- ISBN13 9781604333954
- Publish Date 20 August 2013 (first published 23 November 2010)
- Publish Status Transferred
- Out of Print 9 January 2023
- Publish Country US
- Imprint Cider Mill Press Book Publishers LLC
- Format eBook (EPUB)
- Pages 500
- Language English