A compilation of recipes from Africa, the Caribbean, and the Americas collected from slave quarters, plantations, church suppers, and modern ethnic kitchens. It includes numerous vegetarian dishes, calls for organic ingredients, and offers information and recipes that address ways to combat diet-related illnesses from diabetes to heart disease.
- ISBN10 1891105396
- ISBN13 9781891105395
- Publish Date 21 August 2008
- Publish Status Active
- Publish Country US
- Imprint Lake Isle Press Inc.U.S.
- Format Hardcover
- Pages 256
- Language English