The Cook's Healthy Handbook: Good Nutrition and Safety in Your Kitchen

by Karen Eich Drummond, etc., Joseph F. Vastano, and Josephine C. Vastano

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The First Kitchen Reference to Combine Basic Nutrition with Food and Cooking The Cook's Healthy Handbook is a complete manual designed to help you: Learn basic cooking skills and techniquesPurchase, store, and cook nutritious, tasty, and safe foodUnderstand what food labels tell youEnhance flavors without unhealthy additivesAvoid accidents in your kitchenHandle leftovers safely
  • ISBN10 0471556084
  • ISBN13 9780471556084
  • Publish Date 13 November 1992
  • Publish Status Out of Stock
  • Out of Print 29 November 2002
  • Publish Country US
  • Imprint John Wiley & Sons Inc
  • Format Hardcover
  • Pages 315
  • Language English