"Cheese and Wine" takes you on an international tour of cheeses with plenty of delightful side trips to explore pairings with wines and themed cheese platter suggestions. From excellent Vermont-made Cheddar to autumnal Rogue River Blue hailing from Oregon to Italy's long-famed Pecorino Toscano to aromatic Brin D'Amour evocative of the Corsican countryside, you're sure to appreciate the delightful balance of textures, flavours, and colours offered between these pages.
- ISBN13 9780811857437
- Publish Date 1 November 2007
- Publish Status Active
- Publish Country US
- Imprint Chronicle Books
- Format Hardcover
- Pages 144
- Language English