23 books • 2 series
Gather
Wine Country Table
Yogurt
Down to Earth
Cheese & Beer
Outback Calling
My Calabria
Introduction to Human Resource Management : A Guide to HR in Practice
Eating Local
Cheese Tasting Party Kit
Cheese & Wine
Pathway to God
The Niman Ranch Cookbook
Foods of the World
Four Season Pasta
Michael Chiarello's Casual Cooking
Napa Stories: Profiles, Reflections &
The Cheese Course
Fresh from the Farmers' Market
Pasta Harvest
Regional French Cusines from Normandy to Provence (Cole's Kitchen Arts S.)
Appetizers and Hors d'Oeuvres at the Academy (California Culinary Academy)
Italian Cooking at the Academy (California Culinary Academy)