Take a trip around the world with delicious, meatless, dairy-free, and egg-free recipes ranging from mildly spiced to nearly incendiary. Explore the spicy cuisines of the US, South America, Mexico, the Caribbean, Europe, Africa, the Middle East, India, and Asia. Some of the recipes include: Tunisian Couscous, Szechuan Noodle Salad, Jambalaya, Penne Arrabbiata, Thai Coconut Soup, and Red Hot White Bean Chili.
Organized by global region, these 200 inventive recipes are all made using readily available ingredients. Best of all, you can adjust the heat yourself and enjoy these recipes hot, or not!
- ISBN10 1449460070
- ISBN13 9781449460075
- Publish Date 25 September 2014 (first published 23 September 2014)
- Publish Status Out of Print
- Out of Print 15 June 2021
- Publish Country US
- Imprint Andrews McMeel Publishing
- Format Paperback (US Trade)
- Pages 256
- Language English