The Cooking of China (Superchef, #1) (Superchef Superchef)

by M Locricchio and Matthew Locricchio

Jack McConnell (Illustrator)

0 ratings • 0 reviews • 0 shelved
Book cover for The Cooking of China
Shelve It

Bookhype may earn a small commission from qualifying purchases. Full disclosure.

"Introduces the different culinary regions of China and presents many kinds of recipes for traditional Chinese dishes"--Provided by publisher.
  • ISBN10 076141214X
  • ISBN13 9780761412144
  • Publish Date 30 January 2003
  • Publish Status Active
  • Publish Country US
  • Imprint Cavendish Square Publishing
  • Format Hardcover (Library Binding)
  • Pages 80
  • Language English