Comment Expliquer La Chute de Production de la Truffe Du P�rigord? (Omn.Univ.Europ.)
by Chedozeau-N
Ingredients for a Healthy Life (Ingredients for a Healthy Life)
by Kristen Rajczak
Let's Bake Valentine's Day Treats! (Holiday Baking Party)
by Ruth Owen
This is part of a series introducing younger children to food examining why we eat it, how and where it is grown and produced, its nutritional value, who eats it and its historical background. This particular book takes the theme of cheese, which is a valuable source of protein and calcium, and investigates how the many different varieties of cheese are made and how the cheesemaker can create a huge range of flavours and textures. It includes three recipes and shows how to make your own cheese.
Gestion Int�gr�e de Rhamphicarpa Fistulosa En Riziculture de Bas-Fonds (Omn.Univ.Europ.)
by Collectif
Ages 7 to 14 years. Feasts were a common way of drawing families and communities together in the Middle Ages. They were also used as an opportunity to display a noble family's wealth. This delightful book takes readers inside a medieval kitchen highlighting utensils used in food preparation, the servants who worked there, and how food was prepared. Topics include: farming and livestock; the harvest and how food was preserved; markets and fairs; herbs and spices to flavour salty foods; food in ot...
A collection of meatless recipes to use in preparing a variety of meals as well as party foods.