Recipes from China (Cooking Around the World) (Global Cookery)
by Dana Meachen Rau
Recipes from China includes a variety of recipes for each meal of the day and represents different regions of the country. Information on how to read a recipe, safety in the kitchen, and daily nutritional requirements are also included. Quick tips and variations as well as considerations for dietary restrictions round out each recipe.
Let's Look at Strawberries (Plant Life Cycles (Pull Ahead Readers -- Nonfiction))
by Katie Peters
Featuring more than 45 delicious dishes for making with friends, serving at parties, and learning all about the kitchen, Cookbook for Girls inspires young girls to have fun in the kitchen and get creative with food. From perfect sleepover snacks to delicious dinners and picnic salads for summertime fun, girls will love cooking up these mouth-watering ideas with their best-friends. The easy-to-follow, step-by-step recipes make cooking together fun and easy. Fabulous food is the theme of thi...
Eating Out (Understanding Nutrition: A Gateway to Ph) (Understanding Nutrition)
by Kim Etingoff
Nutrition can be complicated. How do you know what foods are healthy and what aren't? How much should you eat? How do you pick what to eat when you're looking at a menu in a restaurant? Learn how to enjoy eating out while eating healthy. Discover which kinds of restaurants are the healthiest, what to order off the menu, and how to figure out which foods will keep you strong and happy.
Introduces the basic ingredients, utensils and equipment, and safety aspects of cooking and provides recipes for soups, main dishes, vegetables, and other foods.
Halloween Sweets and Treats (Holiday Cooking for Kids!)
by Ruth Owen
Food (Very First Picture Book S.) (Pictures and Words)
by Nicola Tuxworth
These very first picture books for children show the simplest possible images in a way designed to appeal to the first awakening visual senses. Tagged with simple labels for parents to point at and pronounce, the photographs illustrate familiar objects boldly and colourfully. The book is aimed at children from 3 months to 2 years and is designed to create a familiarity with everyday objects and their names.
Collects kid-friendly Cajun recipes with simple, step-by-step instructions, cooking tips, and difficulty ratings; and features characters from the 2009 animated film, "The Princess and the Frog."
Houston Brewing Company
by Frederic P Miller, Agnes F Vandome, and John McBrewster