This is a sweet baking book with a difference — all the recipes are free from refined sugars. Not that you’d notice it, of course — all the recipes are triple-tested and completely delicious. Rather than use refined sugar — which has been shown to adversely affect health — author Caroline Griffiths has added sweetness using natural fruits and, occasionally, other non-fructose sweeteners, including rice malt syrup. Recipes include baking classics, such as shortbreads, cheesecakes, cookies and cupcakes, as well as more contemporary bakes, including macarons, cruffins and donuts. With a section on over-the-top celebration cakes as well, Incredible Bakes will have you covered.
For those looking to reduce their sugar intake, now you can have your cake and eat it too!
- ISBN13 9781925418040
- Publish Date 1 April 2016
- Publish Status Out of Stock
- Out of Print 24 January 2023
- Publish Country AU
- Imprint Smith Street Books
- Format Hardcover
- Pages 176
- Language English
- URL https://abramsandchronicle.co.uk/book/9781925418040-incredible-bakes/