Caroline Griffiths is an author, qualified home economist, cook, food writer, and food stylist with a keen interest in fermentation. She is a passionate food expert with more than 20 years of food industry experience, having worked in several of Australia’s best-known test kitchens. She has authored five books, and has contributed to many cookbooks, food magazines, and websites. Caroline loves to create recipes that are flavorful, wholesome, creative, and achievable.
