There are more than 200 recipes in this impressive book, the result of fifteen years' experimentation with a wide variety of gluten-free flours. Many recipes give milk substitutes as well. Mrs Hagman lists foods that are safe for a gluten-free diet and foods that must be avoided. She points out hidden glutens that can be found in food items, prescriptions, or even in the glue on envelope flaps. She supplies a list of companies that make gluten-free foods and flours and that will accept mail and/or phone orders.
- ISBN10 0805018352
- ISBN13 9780805018356
- Publish Date 1 September 1991 (first published 15 July 1990)
- Publish Status Active
- Out of Print 11 July 2001
- Publish Country US
- Imprint Henry Holt & Company Inc
- Format Paperback
- Pages 235
- Language English