Where Flavor Was Born

by Andreas Viestad

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Book cover for Where Flavor Was Born

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From his first experience of the intoxicating aroma of cloves on the island of Zanzibar to his many travels since to such far flung countries as Indonesia, Malaysia, Thailand, India, Egypt, Mauritius, Mozambique, and South Africa, Andreas Viestad has been enthralled with the sights, sounds, smells, and flavors from the lands surrounding the Indian Ocean. Wherever he visits, no matter how different the people, there are similarities in the way they cook. And those similarities are largely due to the incredible array of spices shared by all.
  • ISBN10 0811849651
  • ISBN13 9780811849654
  • Publish Date 1 October 2007
  • Publish Status Out of Stock
  • Out of Print 18 March 2016
  • Publish Country US
  • Imprint Chronicle Books
  • Format Hardcover
  • Pages 288
  • Language English