* Harrahs Entertainment, Inc., is the largest casino entertainment company in the world (includes Harrahs, Caesers, London Clubs International and Horseshoe), with 53 properties in 7 countries and 50 million visitors a year. * Big-name chefs have restaruants in Harrahs Entertainment, making their casinos a mecca for food connoisseurs, and this cookbook will feature recipes from such chefs as Bobby Flay, Paula Deen, Guy Savoy, Paul Prudhomme, John Besh, Bradley Ogden, and Francois Payard. No other gaming companies have honed their culinary identity the way HET has, so this will be an unprecedented culinary collection from never-before-combined top chefs, with an element of luxury and entertainment. * Paula Deen, the writer of the foreword, is one of the country's most beloved celebrity chefs, a bestselling cookbook author, and host of Paula's Home Cooking on the Food Network, for which she won 2 Emmys in June 2007. Author John Schlimm has done a major book tour with Harrah's attracting crowds in the thousands across the county.
* With recipes for every dish from breakfast to dessert and cocktails, ranging from down-home cooking to haute cuisine, contributed by nearly 100 top chefs from nearly 100 critically acclaimed restaurants, The Seven Stars Cookbook's content has the range of a whole bookshelf of cookbooks. * 125 recipes, 200 color photos and a great package for $45. * 52.8 million Americans visit casinos every year.
- ISBN10 0811874753
- ISBN13 9780811874755
- Publish Date 28 July 2010
- Publish Status Out of Stock
- Out of Print 20 April 2016
- Publish Country US
- Imprint Chronicle Books
- Format Hardcover
- Pages 320
- Language English