For courses in Nutrition and Culinary Arts.
Combining the science of nutrition with the art of culinary professions, this text provides a balanced overview of culinary nutrition. It contains the needed background for the design of healthy menus and recipes, the marketing of healthy food programs, and the training of food-service staff in healthy preparation and service techniques.
- ISBN10 0130946281
- ISBN13 9780130946287
- Publish Date 24 March 2004
- Publish Status Out of Print
- Out of Print 5 December 2014
- Publish Country US
- Imprint Pearson
- Format Paperback
- Pages 400
- Language English