Mark Miller and Coyote Cafe head chef Mark Kiffin have combined talents to present the joys of making authentic, natural condiments and accompaniments at home, with 125 recipes for salsas, chutneys, flavored oils and dressings, sauces and pasta toppings, marinades and glazes, and much more.
- ISBN10 089815930X
- ISBN13 9780898159301
- Publish Date 1 March 2004 (first published 1 September 1993)
- Publish Status Out of Stock
- Out of Print 19 January 2011
- Publish Country US
- Publisher Random House USA Inc
- Imprint Ten Speed Press
- Edition New edition
- Format Paperback
- Pages 144
- Language English