This is a fun-filled tour of kitchens through history showing the evolution of cookery and the role of food. The book is filled with strange facts like the Georgians' self-roasting goose and photographs of historical kitchens and implements from a prehistoric oven to a Victorian spit-roast.
- ISBN10 075022133X
- ISBN13 9780750221337
- Publish Date 31 January 1998
- Publish Status Out of Print
- Out of Print 21 April 2005
- Publish Country GB
- Publisher Hachette Children's Group
- Imprint Hodder Wayland
- Format Paperback
- Pages 32
- Language English