Search results

Let your kids make their own food with 50 fun recipes that will not only encourage future healthy eating habits but also develop motor skills, cognitive development and self-confidence plus you won’t have to cook!   Children’s reading books, toys and games are often targeted at specific age groups, and this new book by 'one of the UK’s leading children’s food educators', Amanda Grant teaches core cooking skills designed for children aged 3–5 years, 5–7 years and 7–11 years. Each skill is presen...

Celebrity chef Sam Stern returns with his third teenage cookbook, full of fun, healthy recipes themed on different food groups.After his first two cookbooks, Sam Stern wanted a new challenge. And since there's nobody harder to please than your mates, he asked seven of his friends to choose their favourite ingredients so he could make dishes using the food they liked most. The result? One cracking cookbook with eight sections (including one food chosen from Sam himself), full of great tasting mea...

This book features great food that kids can make and enjoy. Teaching kids to cook has many advantages: it teaches the benefits of eating fresh, healthy food; it's a wonderful outlet for their creativity; they'll learn how to appreciate good food at an early age; can be less likely to suffer from obesity; and you get to have a break when the kids are cooking dinner. These recipes are for the kinds of food that kids like to eat, pizzas and burgers included, but these are healthy pizzas and burgers...

No one can live without food, but what you eat is a personal decision. In the twenty-first century, many people are choosing to eat more vegetables and fruits and less meat. But is all meat bad for you? What does the science say? And what about sugar and trans fats, which are linked to diabetes and heart disease? People also make food choices for ethical and religious reasons. Some vegetarians and vegans avoid meat because they believe killing animals is wrong. Other people shun meat from fact...

50+ killer cakes, cookies, and candies for your exes and enemies. Dumped by your beefcake boyfriend? BFF steal your one-and-only? Lab partner a more-than-periodic no-show? Don t take these battles online. (Seriously, don t do that, okay?). Get out your heaviest rolling pins, sharpest cleavers, and most blistering torches, and kill your enemies and exes . . . with kindness. That s right bake that loser ex a pan of Go Fudge Yourself. Gift your former friend a You re the Devil Cake. And give tha...

'Leftover Food' looks at what shops do with food that is past its sell by date, how we can make fuel from food, and what you can do to reduce, reuse and recycle to tackle the problem of waste.

A new collection of modern recipes for every occasion, from romantic meals for two to dinners with friends or lunch with the in-laws, presented in a beautiful book that makes the ideal wedding gift. Starting out on married life means enjoying time together at home, cooking good food for yourselves and your loved ones, whether it’s friends or your recently extended family. The idea of eating and entertaining together in your new life can be a little daunting, no matter how much cooking you have...

It's not always easy to try out a new recipe, especially when the risk of failure brings with it the risk of a hungry night at home. But sticking to what you know and love can get pretty boring after a while. So what's a lazy, cash-strapped chef to do? Well, with the help of Hack Your Cupboard, you can grab whatever's handy (ramen in a pinch) head to your pantry, and get to work! After a discussion of what food storage areas typically have (and what they ought to have), each section of the book...

The Nerdy Nummies Cookbook is quirky, charming and fun, featuring the recipes behind Rosanna Pansino's celebrated, one-of-a-kind creations, as well as beautiful, mouthwatering photographs throughout. It is the perfect companion that you'll turn to whenever you want to whip up a delicious treat and be entertained all at once. And best of all, these treats are as simple as they are fun to make! No need for costly tools or baking classes to create these marvelous delights yourself. The Nerdy Num...

The "Focus on Resources" series informs young readers about some of the world's most important natural resources. It explains where each commodity is found, how it is processed and what uses we make of it. This book looks at the history of cocoa production and how it evolved into the present chocolate industry. It describes how the crop is grown from planting to harvesting and the problems of pests, diseases and bad weather. The author explains how cocoa is prepared for sale and processed to mak...

This children's cookbook is the perfect first cookery course for any aspiring young cook. The easy to follow step-by-step recipes and the helpful kitchen skills are sure to get your child in the kitchen and cooking up a delicious dish in no time! With over 50 mouthwatering recipes, from snacks to main meals to desserts and tasty treats, your child will soon gain confidence in the kitchen and be able to create yummy dishes faster than the egg timer's ping. This complete cookery course will teach...

This colourful resource has been written to cover the theory for all three years of Home Economics at Key Stage 3 level. Incorporating current legislation, facts and figures, the content addresses: all of the Statutory Requirements outlined by the Northern Ireland Curriculum; the Cross-curricular Skills, Thinking Skills and Personal Capabilities required by the Northern Ireland Curriculum; and the Core Competences identified by the British Nutrition Foundation, Public Health England, Food Stand...

In the tradition of Michael Pollan's bestselling In Defense of Food comes this remarkable chronicle, from a founding editor of Edible Baja Arizona, of a young woman's year-long journey of eating only whole, unprocessed foods-intertwined with a journalistic exploration of what "unprocessed" really means, why it matters, and how to afford it. In January of 2012, Megan Kimble was a twenty-six-year-old living in a small apartment without even a garden plot to her name. But she cared about where foo...

For the first time ever, America’s Test Kitchen Kids is bringing their rigorous testing, kitchen knowhow, and hands-on learning to teenagers in the kitchen. Fiercely independent and searching for culinary adventure, teen chefs are ready for exciting, global recipes made to share with friends and family—with the support of fundamental kitchen techniques and approachable instruction. Set for release on March 1, 2022, The Complete Cookbook for Teen Chefs offers just that, filled with 70+ recipes th...

Discusses the ethical, religious, health, environmental, and personal reasons for being a vegetarian and some of the lifestyle issues involved in this choice.

There is information on food groups, farming, growing, nutrition, buying and storing food and how to cook it. The emphasis is on health and encouraging children to eat a balanced meal. Other titles in the series are Vegetables, Fruit, Milk and Cheese, Grains and Cereals and Water >

Easy, delicious vegan recipes for the whole family, from the star of TV's What's Cooking, Omari? Find something for everyone in this easy-to-use family cookbook from the UK's youngest, award-winning vegan chef, Omari McQueen. With over 30 plant-based recipes to share with family and friends. From a quick snack to planning a party, Omari is here to help! Bright, vibrant photography Recipes from around the world...