This fascinating book looks at how vegetables are produced, taking the carrots we eat as an example. It shows us how carrots are planted, grown then harvested, and how they are shipped to supermarkets or stores to land on our tables. It highlights that not all food is local, often coming from very far afield.
- ISBN10 1484633512
- ISBN13 9781484633519
- Publish Date 1 August 2016 (first published 14 July 2016)
- Publish Status Out of Print
- Out of Print 21 July 2022
- Publish Country US
- Imprint Heinemann Educational Books
- Format Hardcover
- Pages 24
- Language English