Lunch by the Numbers (Real World Math: Health and Wellness) (21st Century Skills Library: Real World Math)
by Cecilia Minden
La Historia del Jugo de Naranja (Yellow Umbrella Books: Science Spanish)
by Lisa Trumbauer
Why Should I Eat This Carrot? and Other Questions about Healthy Eating (Body Matters)
by Louise A Spilsbury
There is information on food groups, farming, growing, nutrition, buying and storing food and how to cook it. The emphasis is on health and encouraging children to eat a balanced meal. Other titles in the series are Vegetables, Fruit, Milk and Cheese, Grains and Cereals and Water
Au Menu: Tout Sur Les Viandes Et Substituts (Au Menu)
by Victoria Parker
"Introduces dairy in everyday meals to pre-readers using repetition of words and short, simple sentences with photos and illustrations to enhance the text"--Provided by publisher.
"An introduction to nutrition and making healthy food choices"--Provided by publisher.
The Truth Behind Factory Foods
by Julia J Quinlan and Paula Johanson
Food Labels (Science Instructional Targets (Sit)) (Library of Nutrition)
by Rose McCarthy
Walk-Around Tacos and Other Likeable Lunches (Kids Dish)
by Nick Fauchald
Chocolate Chill-Out Cake and Other Yummy Desserts (Kids Dish)
by Nick Fauchald