From Farm to Fork: Where Does My Food Come From?
6 total works
This fascinating book looks at how grains are produced, taking the rice we eat as an example. It shows us how rice is planted, grown then harvested, and how it is then shipped to supermarkets or stores to land on our tables. It highlights that not all food is local, often coming from very far afield.
This fascinating book looks at how fruit is produced, taking the oranges we eat as an example. It shows us how oranges are planted, grown then harvested, and how they are shipped to supermarkets or stores to land on our tables. It highlights that not all food is local, often coming from very far afield.
This fascinating book looks at how animals give us food, taking the beef we eat as an example. It shows us how beef is produced, processed and packed in its journey from farm to fork.
This fascinating book looks at how vegetables are produced, taking the carrots we eat as an example. It shows us how carrots are planted, grown then harvested, and how they are shipped to supermarkets or stores to land on our tables. It highlights that not all food is local, often coming from very far afield.
From Farm to Fork: Where Does My Food Come From? Pack A of 4
by Linda Staniford
Published 10 August 2017
This series looks at typical examples of different food types and how they are produced for us to eat. The books show us that not all food is local and that our food can either come from large farms and factories or small, local places - we can even grow them ourselves! Looking at fruit, vegetables, grains and meat through focusing on how oranges, carrots, rice and beef are produced, we can see that the food we eat often has to go through a long journey from farm to fork.