Chock full of delicious, healthy recipes, The World's Best Asian Noodle Recipes includes the best of the best noodle recipes from notable restaurants around the world. Alongside step-by-step instructions, beautiful photography will illustrate exactly how the finished recipes should look. From soups and salads to main courses, snacks and desserts, there will be both traditional recipes and inventive interpretations. Recipes will be organized by type of noodle-including soba, somen, ramen, udon and rice noodles from a wide variety of Chinese and other Asian cuisines. Participating chefs will be both from restaurants that specialize in noodle foods, as well as others that have more varied menus with fabulous noodle dishes as an option. Includes recipes from the Ember Room, Jum Mum, Rouge et Blanc, Koh, Koya and dozens more.
- ISBN13 9781937994204
- Publish Date 15 October 2013
- Publish Status Out of Print
- Out of Print 29 March 2021
- Publish Country US
- Imprint Race Point Publishing
- Format Hardcover
- Pages 288
- Language English