With an emphasis on fresh ingredients cooked in a simple fashion, this book takes the best elements of the local cuisine and adapts them for the modern kitchen.
- ISBN10 067167966X
- ISBN13 9780671679668
- Publish Date 1 May 1989
- Publish Status Unknown
- Out of Print 2 October 2008
- Publish Country GB
- Imprint Simon & Schuster
- Format Hardcover
- Pages 160
- Language English