Growing Herbs in Containers: Storey's Country Wisdom Bulletin A.179
by Maggie Oster and Sal Gilbertie
This book gives practical advice on how to design the kitchen garden, with tips on planning crops for maxmum efficiency, how to work with varying types of soil, and how to choose the right tools and equipment for specific tasks.
Growing Marijuana - A Beginners Guide to Growing Cannabis at Home
by Luke Norris
In "Homegrown Herbs", Tammi Hartung provides the definitive guide to planting, growing, harvesting, and using more than 100 herbs. An internationally renowned herbalist, teacher, and certified organic grower, Hartung has filled this indispensable reference with a wide range of information gathered from her 30 years of studying and working hands-on with these amazing plants. "Homegrown Herbs", is a step-by-step primer for gardeners of every level. It includes in-depth profiles of 101 cultivars, i...
Absolute Guide To Cannabis Cocktail For Beginners And Novices
by Mary Ryan
This charming and comprehensive book tells the inquisitive cook everything he or she needs to know about growing and eating a wide range of culinary plants from this gastronomic trio of herbs, greens, and aromatics (the latter including vegetables such as carrot, celery, and shallot that impart flavor and aroma to other foods). Containing practical instruction on cultivation, freezing, canning, drying, and foraging, the book's core is the individual discussions on the culinary uses of each plant...
Bestselling author Brett Markham's new handbook gives us the mini farming basics along with in-depth tips on vegetable gardening, fermenting, composting, and self-sufficiency in a handy new format and design. Includes: Soil management and making your own fertilizer Crop rotation and cover cropping Composting Seed starting and timing/planning Raised beds and pest management Pvc trellising and planting spacers Raising chickens, making your own chicken plucker, and butchering Growi...
This beautifully illustrated mini field guide is packed with information on the most common herbs from around the world. Many of these plants grow wild in Britain and other parts of Europe, and can also be cultivated in gardens. The guide additionally includes exotic but commonly used species such as Vanilla, Cloves, Cinnamon and Star-anise. More than 180 herbs are included, all of which are illustrated with superb full-colour artworks that show details of the flowers and leaves, roots and bark...
This comprehensive reference to herbs--both common and uncommon--features complete descriptions along with a wide variety of uses and information on seasonality, growth, storage, and methods of preparation.