Carne de Primera: Recetas Y Técnicas Para Cocinar Ternera

by Richard H. Turner

Remedios Diéguez Diéguez (Translator)

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  • ISBN10 841696534X
  • ISBN13 9788416965342
  • Publish Date 1 September 2018
  • Publish Status Active
  • Imprint Blume
  • Format Hardcover
  • Pages 352
  • Language Spanish