Everyone loves sushi - it's not only delicious but a healthy choice, too. If you've never thought of making it yourself at home, Fiona Smith's easy-to-follow recipes will change your mind. The key to good sushi is the Japanese sushi rice (now widely available in supermarkets) so Fiona begins by explaining how to prepare it. Once you have your rice, choose from Fiona's delicious recipe ideas. Vegetarian options include colourful Pickled Courgette Rolls with Beetroot Sashimi and Inside-Out Avocado Rolls with Chives and Cashews. Sushi always brings to mind Fish and Seafood, and the recipes here include the classic California Roll, updated with crabmeat, and an indulgent Fresh Oyster Roll with Chilli Cucumber. Meat and Poultry recipes include Teriyaki Chicken Roll with Miso Dipping Sauce and Sushi Balls with Roast Pork and Pickled Plums. Fiona even shows you how to make your own pickled ginger and wasabi accompaniments.
- ISBN10 1845978390
- ISBN13 9781845978396
- Publish Date 1 March 2009
- Publish Status Out of Print
- Out of Print 18 August 2016
- Publish Country GB
- Imprint Ryland Peters & Small
- Format Hardcover
- Pages 64
- Language English