Can't get enough sriracha? Neither can we! With over 50 of the hottest, eye-watering recipes featuring everyone's favorite hot sauce, celebrity chef Melissa Petitto brings heat to a whole new level with Red Hot Sriracha.
From Firehouse Beef Sliders and Pulled-Pork Tacos to Jalepeno Poppers and Cracklin' Candied Bacon, there's a fiery new sriracha-infused recipe for everyone. Breakfast, lunch, dinner, appetizers, drinks, and, yes, even sriracha desserts are covered here. Only true devotees will want to indulge in the Dillish Thriller Shot and Sizzling Chili and Lime Donuts.
Will these recipes kick your ass? Absolutely. But you can take the heat!
- ISBN10 1627885056
- ISBN13 9781627885058
- Publish Date 4 November 2014 (first published 1 January 2014)
- Publish Status Active
- Publish Country US
- Imprint Race Point Publishing
- Format eBook (EPUB)
- Pages 128
- Language English