Thailand Cookbook That Reveals the Hidden Flavors to You
by Allie Allen
A pioneer in publishing authentic cookbooks from around the world, Periplus Editions is proud to introduce the first three titles in its newest series: The Essential Asian Kitchen. Each title includes a comprehensive introduction to the country's cuisine, utensils, and ingredients, as well as step-by-step food preparation and cooking techniques. Featuring carefully selected recipes, authentic ingredients, and beautiful photography, The Essential Asian Kitchen is perfect for chefs of all levels.A...
Easy-to-follow recipes for Thai cuisine.
Hello! 300 Scallop Recipes (Scallop Recipes, #1)
by Mr Seafood and Mr Shea
Following the potato from its early cultivation in 16th-century South America to its 20th-century marriage to battered fish, this social history covers developments in agriculture, class, diet, politics, economics, and technology. For two centuries after the potato's arrival in Europe it was regarded as poison fit only for pigs. Yet, the author suggests, the potato's impact on world history became as striking as that of the railway or the car. The text draws on personal diaries, chronicles, news...
Journal Your Life's Journey
by Blank Book Billionaire and Journal Your Life's Journey