Highlighting regions from the Yucatan to Oaxaca, chef Scott Linquist and cookbook expert Joanna Pruess present more than 125 fresh, inviting, and easy-to-prepare Mexican dishes ranging from Quinoa-Watermelon Salad with Arugula and Baja-Style Mahi-Mahi Tacos to Tuna Ceviche with Mango-Serrano Chile Salsa and Chocolate Layer Cake with Morita Chile-Scented Chocolate Mousse.
In addition to a diverse array of recipes and vibrant four-colour photography, informative head notes and sidebars throughout the book offer tips on day-before preparation, recipe variations, cultural insights, cooking techniques, and more.
- ISBN10 0740768654
- ISBN13 9780740768651
- Publish Date 16 June 2008 (first published 1 October 2007)
- Publish Status Out of Print
- Out of Print 15 June 2021
- Publish Country US
- Imprint Andrews McMeel Publishing
- Format Hardcover
- Pages 224
- Language English