Rooted in tradición mexicana and infused with Texas food culture, tacos are some of Texans’ all-time favorite foods. In The Tacos of Texas, the taco journalists Mando Rayo and Jarod Neece take us on a muy sabroso taco tour around the state as they discover the traditions, recipes, stories, and personalities behind puffy tacos in San Antonio, trompo tacos in Dallas, breakfast tacos in Austin, carnitas tacos in El Paso, fish tacos in Corpus Christi, barbacoa in the Rio Grande Valley, and much more...
The Ultimate Burrito Cookbook - Over 25 Burrito Recipes
by Gordon Rock
Sabrosos Antojitos y Platillos Mexicanos (Cocina Practica)
by Margarita Gonzalez
Ethics and Morality in Business Practice. Social Responsibility Journal, Vollume 4, Issue 1/2.
Back Off! I Have A Sushi Roll And I'm Not Afraid To Eat It
by Burnside Notebooks
Things I Love about Tacos (and Other Less Important Stuff)
by Animal Afternoon Journals