Owners Brinkmann Smoker Recipes For Smoker Cooking: Brinkmann Smoker Recipes Cookbook For Smoking Meat Poultry, Pork, Beef, & Seafood (Brinkmann Smoker Recipes, #1)

by Jack Downey

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  • ISBN10 1985003422
  • ISBN13 9781985003422
  • Publish Date 3 February 2018
  • Publish Status Unknown
  • Imprint Createspace Independent Publishing Platform
  • Format Paperback (US Trade)
  • Pages 54
  • Language English