For both beginning and expert grillers, less-common ingredients are featured in over 400 recipes: from game birds to hangar steaks, as well as breads, grains, vegetables, desserts, fruits
- ISBN10 1452100195
- ISBN13 9781452100197
- Publish Date 29 April 2011 (first published 20 April 2011)
- Publish Status Active
- Imprint Chronicle Books (CA)
- Format eBook
- Pages 416
- Language English